Pretzel Beer: Bottling

Well, the pretzel beer is done and bottled. I'm calling it "Four for a Dollar" because we added pretzels from Philadelphia. For the unindoctrinated, in Philly, you can stop at many street corners and pick up four nice, large soft pretzels in a brown paper bag for a dollar. It's tastiness at it's greatest (and cheapest). So, we made the American Wheat beer recipe from Maryland Homebrew and it's in bottles. Yield: ~28 bottles. We had a little bit of the uncarbonated, warm beer and it was pretty good. It's also a nice color red. I think, once it's carbonated, it'll be pretty tasty.